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Innovations in Food Europe

Date: 23rd October 2019 - 24th October 2019 Location: London - UK

With the constantly changing demands in the food industry, as well as the rise in health conscious individuals, the food industry is facing changes in the near future. It will not only have to adapt to them, but also work together with other players in the industry to thrive.

ACI’s Innovations In Food Europe conference will take place in London, UK on the 23rd and 24th of October 2019.

The conference will discuss new policies and regulations in the food industry, how to keep up with changing demands and trends, addressing opportunities in the market brought by lifestyle changes, as well as how to thrive in the industry as both a start-up, or a larger company. These are all very current topics and should be a great asset to players in the food & beverage industry.

The Innovations In Food Europe Conference will bring together distinct and influential stakeholders from the value chain to discuss the latest challenges and developments making an impact on the industry. Topics such as differing diet lifestyles,the need for clean labels, and the opportunities brought by millennials will be discussed, as well as the need for adult soft drinks. These will be presented using case studies, interactive panels, single presentations, as well as a lot of discussions and networking opportunities.

Join us in London for two days of exchanging perspectives, learning and excellent networking opportunities with your peers.

 

Details

Start:
23rd October 2019
End:
24th October 2019
Event Category:

Contact

Name:
Justine Matthys – Content
Phone:
+44 (0)20 3141 0624
Email:
Name:
Clyde Moore – Sponsorship Sales
Phone:
+44 (0)20 3141 0637
Email:
Name:
Angeliki Oikonomou – Marketing, Sales & Media Partnerships
Phone:
+44 (0)203 141 0610
Email:
Name:
Jayme Burns – Logistics
Phone:
+44 (0) 203 141 0640
Email:

Venue

We will confirm the venue approximately 4-6 weeks before the event to ensure we find the most suitable space because numbers can vary dramatically. There will be a discounted accommodation rate for conference attendees.
London, United Kingdom

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  • Keeping Up With Rapidly Changing Demands & Trends
  • Updates on Policy & Regulation Framing the European Food Industry
  • The Importance of Food Impacting One’s ‘Total Wellbeing’
  • Opportunities in the Millennial Generation and their Food Habits
  • Tools for Innovation & Disrupting the Market
  • Balancing Small Start-Ups vs. Large Established Companies
  • Addressing the Need for Adult Soft Drinks
  • The Potential Impact of Brexit on the Industry
  • Clean Labels: the Expectation, not the Exception
  • Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change

ACI has put together a range of packages to suit your requirements. These range from branding options, to full scale partner solutions and can be tailored to meet your objectives and budgets.

If you are launching a new product or service and wish to gain visibility and brand recognition within your industry, contact us today!

For commercial opportunities, please contact:

Justine Matthys

Tel: +44 20 3141 0624

Email: [email protected]

  • Food & Beverage Producers
  • Innovative Food & Beverage Start-ups
  • Ingredient Providers to the Food Industry
  • Nutrition Researchers and Universities
  • International Food & Nutrition Associations
  • Food Machinery & Solution Providers
  • Innovative Food Consultants
  • Regulatory and Policy Officers in the Food Industry
  • Technology Providers

Agenda Download

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Tickets

Innovations in Food Europe - Conference Pass (inc. documentation package)£1,355.00Inclusive of 20% early bird discount, standard rate - £1,695

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Innovations in Food Europe - Documentation Package Only£470.00

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