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Innovations in Food Europe

Date: 1st October 2020 - 31st October 2020 Location: London - UK

ACI’s Innovations in Food Europe will be taking place this year in October 2020. The two day event will bring together key industry stakeholders from the food & beverage industry, data associations, consultants, solution and technology providers.

The conference will bring to light the latest challenges and developments current influencing the industry and what is foreseen in the future. The event will delve into topic areas such as the rapidly changing demands and trends, regulation and policy in the industry, tools for innovation and the potential of Brexit on the industry.


1st October 2020
31st October 2020
Event Category:


Munazzah Alloo – Content
+44 (0) 203 141 0616
Dimitri Pavlyk – Marketing, Sales & Media Partnerships
+ 44 (0)203 141 0627
Sam Cormack – Sponsorship
+44 (0) 20 3141 0609
Jayme Burns – Logistics
+44 (0) 203 141 0601
  • Keeping Up With Rapidly Changing Demands & Trends
  • Updates on Policy & Regulation Framing the European Food Industry
  • The Importance of Food Impacting One’s ‘Total Wellbeing’
  • Opportunities in the Millennial Generation and their Food Habits
  • Tools for Innovation & Disrupting the Market
  • Balancing Small Start-Ups vs. Large Established Companies
  • Addressing the Need for Adult Soft Drinks
  • The Potential Impact of Brexit on the Industry
  • Clean Labels: the Expectation, not the Exception
  • Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change


Sarah McFall, European Innovation Manager, Kellogg’s

Dr. Kavita Karnik, VP Global Nutrition and Open Innovation, Tate & Lyle PLC

Sandra Naranjo, Nutrition Scientist, Naturex

Gabriella Vigliocco, Professor, University College London

Faham Baig, Equity Research Analyst, Credit Suisse International

Paul M Finglas, Head of Food Databanks National Capability & Research Leader in Food and Health, Quadram Institute Bioscience

Mike Murphy, Lecturer & Nutrition Expert, Institute for Optimum Nutrition

Nina Tuomikangas, Director Portfolio & Innovation, Vaasan Ltd

David Begg, Founder & CEO, Real Kombucha

Emma Wykes, Chief Operating Officer, Seedlip Drinks

Kamila Sitwell, Co-Founder, Kolibri Drinks

Ed Rogers, CEO & Co-Founder, Bonumose LLC

Maija Itkonen, CEO, Gold&Green Foods Ltd

Helenor Rogers, Co-Founder, TrooFoods

Julianne Ponan, CEO, Creative Nature

Felix Hnat, President, European Vegetarian Union

Roger Roberts, Corporate Outreach Manager, Veganuary

Allene Bruce, Director, New Nutrition Business

Philip Ponsonby, Group Chief Executive Officer, The Midcounties Co-operative

Chris Whitehouse, Chairman & Managing Director, The Whitehouse Consultancy

Jason Cohen, Founder & CEO, Analytical Flavor Systems Inc.

Dr. John Williams, Technical & Business Development Director, Aquapak Polymers

If you would like to be considered as a speaker for the event with a 20-30 minute presentation, please submit an abstract for consideration to:

Munazzah Alloo

Tel: +44 (0)20 3141 0616

Email: [email protected]

  • Food & Beverage Producers
  • Start-ups
  • Ingredient Providers
  • Universities
  • Associations
  • Solution Providers
  • Consultants
  • Regulatory and Policy Officers
  • Technology Providers

ACI has put together a range of packages to suit your requirements. These range from branding options, to full scale partner solutions and can be tailored to meet your objectives and budgets.

If you are launching a new product or service and wish to gain visibility and brand recognition within your industry, contact us today!

For commercial opportunities, please contact:

Sam Cormack

Tel: +44 (0)20 3 141 0626

Email: [email protected]




Agenda Download

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Innovations in Food Europe - Conference Pass (inc. documentation package)£1,795.00

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Innovations in Food Europe - Documentation Package Only£470.00

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