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Innovations in Food Europe

Date: 23rd October 2019 - 24th October 2019 Location: London - UK

With the constantly changing demands in the food industry, as well as the rise in health conscious individuals, the food industry is facing changes in the near future. It will not only have to adapt to them, but also work together with other players in the industry to thrive.

ACI’s Innovations In Food Europe conference will take place in London, UK on the 23rd and 24th of October 2019.

The conference will discuss new policies and regulations in the food industry, how to keep up with changing demands and trends, addressing opportunities in the market brought by lifestyle changes, as well as how to thrive in the industry as both a start-up, or a larger company. These are all very current topics and should be a great asset to players in the food & beverage industry.

The Innovations In Food Europe Conference will bring together distinct and influential stakeholders from the value chain to discuss the latest challenges and developments making an impact on the industry. Topics such as differing diet lifestyles,the need for clean labels, and the opportunities brought by millennials will be discussed, as well as the need for adult soft drinks. These will be presented using case studies, interactive panels, single presentations, as well as a lot of discussions and networking opportunities.

Join us in London for two days of exchanging perspectives, learning and excellent networking opportunities with your peers.



23rd October 2019
24th October 2019
Event Category:


Justine Matthys – Content
+44 (0)20 3141 0624
Clyde Moore – Sponsorship Sales
+44 (0)20 3141 0637
Angeliki Oikonomou – Marketing, Sales & Media Partnerships
+44 (0)203 141 0610
Jayme Burns – Logistics
+44 (0) 203 141 0640


We will confirm the venue approximately 4-6 weeks before the event to ensure we find the most suitable space because numbers can vary dramatically. There will be a discounted accommodation rate for conference attendees.
London, United Kingdom

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  • Keeping Up With Rapidly Changing Demands & Trends
  • Updates on Policy & Regulation Framing the European Food Industry
  • The Importance of Food Impacting One’s ‘Total Wellbeing’
  • Opportunities in the Millennial Generation and their Food Habits
  • Tools for Innovation & Disrupting the Market
  • Balancing Small Start-Ups vs. Large Established Companies
  • Addressing the Need for Adult Soft Drinks
  • The Potential Impact of Brexit on the Industry
  • Clean Labels: the Expectation, not the Exception
  • Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change

Sarah McFall, European Innovation Manager, Kellogg’s

Dr. Kavita Karnik, VP Global Nutrition and Open Innovation, Tate & Lyle PLC

Sandra Naranjo, Nutrition Scientist, Naturex

Faham Baig, Equity Research Analyst, Credit Suisse International

Chetanya Alexander, Director, Tickles’ Pickles

Paul M Finglas, Head of Food Databanks National Capability & Research Leader in Food and Health, Quadram Institute Bioscience

Mike Murphy, Lecturer & Nutrition Expert, Institute for Optimum Nutrition

Nina Tuomikangas, Director Portfolio & Innovation, Vaasan Ltd

David Begg, Founder & CEO, Real Kombucha

Emma Wykes, Chief Operating Officer, Seedlip Drinks

Kamila Sitwell, Co-Founder, Kolibri Drinks

Ed Rogers, CEO & Co-Founder, Bonumose LLC


If you would like to be considered as a speaker for the event with a 20-30 minute presentation, please submit an abstract for consideration to:

 Justine Matthys

Tel: +44 (0)20 3141 0624

Email: [email protected]

The hallmark of Food & Drink International is in its editorial approach. The magazine has a policy of using experts in their fields in order to ensure editorial integrity and independence. Top names in the sector regularly contribute with incisive opinion and valuable advice.

Food & Drink International Magazine

FoodIngredientsFirst is the point of call for food and beverage companies to keep entirely up to date with trends in the food and beverage industry. We’re the leaders when it comes to food industry news, statistics, trends and analysis, offering insights into a huge range of diverse categories.


ChemLinked is developed by REACH24H Consulting Group to provide Chemical, Food, Cosmetic and Agrochemical regulatory information in Asia Pacific region especially China to meet the growing demand for clear and concise regulatory advice and market intelligence.


EuropaBio represents 78 corporate and associate members and bio regions, and 15 national biotechnology associations in turn representing over 1800 biotech SMEs at a Member State level. EuropaBio has a board of management made up of representatives of member companies. The board is supported by the EuropaBio team who carry out day to day activities and is managed by a Secretary General. EuropaBio is also a founding member of the International Council of Biotech Associations (ICBA).


The Open Agriculture Journal is an Open Access online journal, which publishes research articles, reviews/mini-reviews and letters in all areas of agricultural science. Topics covered include, agronomy; plant and animal breeding; genetics; agricultural biotechnology; crop physiology and agroecology; soil science and agroclimatology; agricultural economics and rural sociology; and sustainable systems. Agricultural biotechnology (including tissue culture, molecular markers, molecular diagnostics, vaccines, genetic engineering, genome editing as well as synthetic biology) to modify living organisms: microorganisms, fungi, plants and animals).


World’s Bakers is published by Trade Media Solutions that is an international b2b publishing group, part of a UK – originated group which consists of four companies in Romania, Bulgaria, Croatia & Serbia, all of whom are involved in various aspects of the b2b publishing industry – magazines, conferences, online publishing and direct marketing. Their b2b publications cover: bakery and biscuits, frozen food, the potato industry, retail & FMCG, and hospitality.




  • Food & Beverage Producers
  • Innovative Food & Beverage Start-ups
  • Ingredient Providers to the Food Industry
  • Nutrition Researchers and Universities
  • International Food & Nutrition Associations
  • Food Machinery & Solution Providers
  • Innovative Food Consultants
  • Regulatory and Policy Officers in the Food Industry
  • Technology Providers

Agenda Download

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Innovations in Food Europe - Conference Pass (inc. documentation package)£1,395.00Inclusive of £300 early bird discount, standard rate - £1,695

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Innovations in Food Europe - Documentation Package Only£470.00

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