With the constantly changing demands in the food industry, as well as the rise in health conscious individuals, the food industry is facing changes in the near future. It will not only have to adapt to them, but also work together with other players in the industry to thrive.
ACI’s Innovations In Food Europe conference will take place in London, UK on the 23rd and 24th of October 2019.
The conference will discuss new policies and regulations in the food industry, how to keep up with changing demands and trends, addressing opportunities in the market brought by lifestyle changes, as well as how to thrive in the industry as both a start-up, or a larger company. These are all very current topics and should be a great asset to players in the food & beverage industry.
The Innovations In Food Europe Conference will bring together distinct and influential stakeholders from the value chain to discuss the latest challenges and developments making an impact on the industry. Topics such as differing diet lifestyles,the need for clean labels, and the opportunities brought by millennials will be discussed, as well as the need for adult soft drinks. These will be presented using case studies, interactive panels, single presentations, as well as a lot of discussions and networking opportunities.
Join us in London for two days of exchanging perspectives, learning and excellent networking opportunities with your peers.
Sarah McFall, European Innovation Manager, Kellogg’s
Dr. Kavita Karnik, VP Global Nutrition and Open Innovation, Tate & Lyle PLC
Sandra Naranjo, Nutrition Scientist, Naturex
Faham Baig, Equity Research Analyst, Credit Suisse International
Chetanya Alexander, Director, Tickles’ Pickles
Paul M Finglas, Head of Food Databanks National Capability & Research Leader in Food and Health, Quadram Institute Bioscience
Mike Murphy, Lecturer & Nutrition Expert, Institute for Optimum Nutrition
Nina Tuomikangas, Director Portfolio & Innovation, Vaasan Ltd
David Begg, Founder & CEO, Real Kombucha
Emma Wykes, Chief Operating Officer, Seedlip Drinks
Kamila Sitwell, Co-Founder, Kolibri Drinks
Ed Rogers, CEO & Co-Founder, Bonumose LLC
If you would like to be considered as a speaker for the event with a 20-30 minute presentation, please submit an abstract for consideration to:
Tel: +44 (0)20 3141 0624
Email: [email protected]
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