Find a local office
Latest News
Food Safety & Quality 2020: Latest Updates
Join FSQ Europe 2020 taking place on 29th & 30th January 2020 in London, UK .
Key Topics Include:
- Current & Future Regulations Framing the European Food & Beverages Industry
- Predicting the impact of Climate Change on Food Safety & Quality standards
- Food Safety Culture – Understanding the drivers to deliver successful implementation
- How to build & consolidate a vulnerability assessment plan to fight against fraudulent practice
- Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
- The Influence of Technology in the Food and Beverages Industry in regards to FSQ standards
- Better Packaging, Better Living
- Focusing on Dangerous Chemicals used in Food & Beverages Industry
- Debating the Importance of on Packet Allergen Labelling
- How to build & consolidate a vulnerability assessment plan to fight against Fraudulent practice
- AI and and the Rise of the Supply Chain Monitoring Machine
- Testing for Pathogens in the Poultry Industry
- The effect of Economically Motivated Adulteration has on the Food and Drink Industry
Confirmed Speakers Also Include:
- Rob Phillips, Audit and Investigations Manager, Food Safety Authority of Ireland
- Gideon Ashworth, Head of Food Defence, Bart Ingredients
- Tom Hollands, Innovation & Technical Director, Raynor Foods Ltd
- Viviana Spaghetti, Director of European Affairs, The Whitehouse Consultancy
- James Flynn, CTO, Primority Ltd
- Gary McMahon, Microbiologist, Moy Park
- Nemanja Vukanic, Head of Technical & Quality, Itsu Grocery
- Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel
- Peter Littleton, Head of Technical, Christeyns Food Hygiene
- Bert Debets, Quality Director Foods & Refreshment Division, Unilever Netherlands
- Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A
- Christopher Moore, Head of Food Safety, Compass Group
- Zitouni Ould-Dada, Deputy Director Climate and Environment Division – CBC, Food and Agriculture Organization of the United Nations (FAO)
- Denis Treacy, Chief Technical Officer, Culture Compass Ltd
- Barry Turner, CEO, The British Plastics Federation
- Tatiana Lujan, Wildlife Conservation Lawyer, ClientEarth
- Elisa Mayrhofer, MSc., Microbilogy and Cell Culture, OFI Technologie & Innovation GmbH
Conference website: https://www.wplgroup.com/aci/event/food-safety-quality-europe/
Conference agenda: https://www.wplgroup.com/aci/nfse1_agenda_mkt/
For more information or registration please contact Angeliki Oikonomou on + 44 (0)203 141 0610