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Food Safety & Quality 2020: Latest Updates

Join FSQ Europe 2020 taking place on 29th & 30th January 2020 in London, UK .

Key Topics Include: 

  • Current & Future Regulations Framing the European Food & Beverages Industry
  • Predicting the impact of Climate Change on Food Safety & Quality standards
  • Food Safety Culture – Understanding the drivers to deliver successful implementation
  • How to build & consolidate a vulnerability assessment plan to fight against fraudulent practice
  • Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
  • The Influence of Technology in the Food and Beverages Industry in regards to FSQ standards
  • Better Packaging, Better Living
  • Focusing on Dangerous Chemicals used in Food & Beverages Industry
  • Debating the Importance of on Packet Allergen Labelling
  • How to build & consolidate a vulnerability assessment plan to fight against Fraudulent practice
  • AI and and the Rise of the Supply Chain Monitoring Machine
  • Testing for Pathogens in the Poultry Industry
  • The effect of Economically Motivated Adulteration has on the Food and Drink Industry

Confirmed Speakers Also Include:

  • Rob Phillips, Audit and Investigations Manager, Food Safety Authority of Ireland
  • Gideon Ashworth, Head of Food Defence, Bart Ingredients
  • Tom Hollands, Innovation & Technical Director, Raynor Foods Ltd
  • Viviana Spaghetti, Director of European Affairs, The Whitehouse Consultancy
  • James Flynn, CTO, Primority Ltd
  • Gary McMahon, Microbiologist, Moy Park
  • Nemanja Vukanic, Head of Technical & Quality, Itsu Grocery
  • Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel
  • Peter Littleton, Head of Technical, Christeyns Food Hygiene
  • Bert Debets, Quality Director Foods & Refreshment Division, Unilever Netherlands
  • Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A
  • Christopher Moore, Head of Food Safety, Compass Group
  • Zitouni Ould-Dada, Deputy Director Climate and Environment Division – CBC, Food and Agriculture Organization of the United Nations (FAO)
  • Denis Treacy, Chief Technical Officer, Culture Compass Ltd
  • Barry Turner, CEO, The British Plastics Federation
  • Tatiana Lujan, Wildlife Conservation Lawyer, ClientEarth
  • Elisa Mayrhofer, MSc., Microbilogy and Cell Culture, OFI Technologie & Innovation GmbH


Conference website:

Conference agenda:

For more information or registration please contact Angeliki Oikonomou on + 44 (0)203 141 0610