Although safety & quality is an integral part of food production & processing, there is an increased interest from the public and authorities due to the innovation revolution and recent scandals of food fraud.
ACI’s Food Safety & Quality Europe 2020 Conference will be taking place in London, UK, on 29th & 30th January 2020. The conference will address these and other pressing issues within this market . The two day event will also bring together key industry stakeholders from the Food & Beverage industry such as food producers, retailers and regulatory bodies.
The conference will bring to light the latest challenges and developments currently being faced in the industry and what is foreseen in the future. The two day event will explore new policies & regulations in the industry, rise of supply chain monitoring scheme, pathogens in poultry industry. Also it will cover the topics of Economically Motivated Adulteration and the relationships between big & small businesses. Other topics will include predicting the impact of Climate Change on Food Safety & Quality standards, the Influence of Technology in the Food and Beverages Industry in regards to FSQ standards, Better Packaging, Better Living and many more.
Early Confirmed Speaker Include:
Join us for two days in London to exchange perspectives, learn how to become successful in the industry as either a start-up or a larger company and engage in networking opportunities with your senior level peers.
Christopher Moore, Head of Food Safety, Compass Group
Gideon Ashworth, Head of Food Defence, Bart Ingredients
Gary McMahon, Microbiologist, Moy Park
Tom Hollands, Innovation & Technical Director, Raynor Foods Ltd
James Flynn, CTO, Primority Ltd
Nemanja Vukanic, Head of Technical & Quality, Itsu Grocery
Viviana Spaghetti, Director of European Affairs, The Whitehouse Consultancy
Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel
Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A
Peter Littleton, Head of Technical, Christeyns Food Hygiene
Bert Debets, Quality Director, Unilever
Zitouni Ould-Dada, Deputy Director, Food and Agriculture Organization of the United Nations (FAO)
Barry Turner, CEO, The British Plastics Federation
Denis Treacy, Chief Technical Officer, Culture Compass Ltd
Rob Phillips, Audit and Investigations Manager, Food Safety Authority of Ireland
Elisa Mayrhofer, MSc, Microbiologist & Cell Culture, OFI Technologie & Innovation GmbH
If you would like to be considered as a speaker for the event with a 30-45 minute presentation, please submit an abstract for consideration to:
Tel: +44 (0)20 3141 0647
Email: [email protected]
ACI has put together a range of packages to suit your requirements. These range from branding options, to full scale partner solutions and can be tailored to meet your objectives and budgets.
If you are launching a new product or service and wish to gain visibility and brand recognition within your industry, contact us today!
For commercial opportunities, please contact:
Krisztina Maria Szabo
Tel: +44 (0) 20 3141 0603
Email: [email protected]
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The Whitehouse Consultancy has decades of experience in the mainstream and specialist food sectors. It advises and leads clients on engagement with regulators and policy makers in the United Kingdom, European Union institutions, individual member states and globally. It also supports clients as they assess the viability of entry into new markets. Whitehouse has run successful campaigns on major legislative and regulatory dossiers discussed within the EU institutions, and ensured its clients continually contribute to high-profile public health debates.
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