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FSQ Europe 2020

Date: 29th January 2020 - 30th January 2020 Location: London - UK

Although safety & quality is an integral part of food production & processing, there is an increased interest from the public and authorities due to the innovation revolution and recent scandals of food fraud.

ACI’s Food Safety & Quality Europe 2020 Conference will be taking place in London, UK, on 29th & 30th January 2020. The conference will address these and other pressing issues within this market . The two day event will also bring together key industry stakeholders from the Food & Beverage industry such as food producers, retailers and regulatory bodies.

The conference will bring to light the latest challenges and developments currently being faced in the industry and what is foreseen in the future. The two day event will explore new policies & regulations in the industry, rise of supply chain monitoring scheme, pathogens in poultry industry. Also it will cover the topics of  Economically Motivated Adulteration and the relationships between big & small businesses. Other topics will include predicting the impact of Climate Change on Food Safety & Quality standards, the Influence of Technology in the Food and Beverages Industry in regards to FSQ standards, Better Packaging, Better Living and many more.

Early Confirmed Speaker Include:

  • Christopher Moore, Head of Food Safety, Compass Group
  • Gideon Ashworth, Head of Food Defence, Bart Ingredients
  • Gary McMahon, Microbiologist, Moy Park
  • Tom Hollands, Innovation & Technical Director, Raynor Foods Ltd
  • James Flynn, CTO, Primority Ltd
  • Dr Wayne Martindale, Food Insights & Sustainability, University of Lincoln
  • Nemanja Vukanic, Head of Technical & Quality,  Itsu Grocery
  • Viviana Spaghetti, Director of European Affairs, The Whitehouse Consultancy
  • Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel
  • Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A
  • Peter Littleton, Head of Technical, Christeyns Food Hygiene
  • Bert Debets, Quality Director, Unilever

Join us for two days in London to exchange perspectives, learn how to become successful in the industry as either a start-up or a larger company and engage in networking opportunities with your senior level peers.

Details

Start:
29th January 2020
End:
30th January 2020
Event Category:

Contact

Name:
Ketan Kulkarni – Delegate Sales
Phone:
+91 20 48 523 141
Email:
Name:
Angeliki Oikonomou – Marketing, Sales & Media Partnerships
Phone:
+44 (0)203 141 0610
Email:
Name:
Krisztina Maria Szabo – Commercial Partnerships
Phone:
+44 (0) 203 141 0603
Email:
Name:
Ladan Hersi – Content
Phone:
+44 20 3141 0647
Email:
Name:
Jayme Burns – Logistics
Phone:
+44 (0) 203 141 0640
Email:

Venue

We will confirm the venue approximately 4-6 weeks before the event to ensure we find the most suitable space because numbers can vary dramatically. There will be a discounted accommodation rate for conference attendees.
London, United Kingdom

+ Google Map

  • Current & Future Regulations Framing the European Food & Beverages Industry
  • Predicting the impact of Climate Change on Food Safety & Quality standards
  • Food Safety Culture – Understanding the drivers to deliver successful implementation
  • How to build & consolidate a vulnerability assessment plan to fight against fraudulent practice
  • Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
  • The Influence of Technology in the Food and Beverages Industry in regards to FSQ standards
  • Better Packaging, Better Living
  • Focusing on Dangerous Chemicals used in Food & Beverages Industry
  • Debating the Importance of on Packet Allergen Labelling
  • How to build & consolidate a vulnerability assessment plan to fight against Fraudulent practice
  • AI and and the Rise of the Supply Chain Monitoring Machine
  • Testing for Pathogens in the Poultry Industry
  • The effect of Economically Motivated Adulteration has on the Food and Drink Industry

Christopher Moore, Head of Food Safety, Compass Group

Gideon Ashworth, Head of Food Defence, Bart Ingredients

Gary McMahon, Microbiologist, Moy Park

Tom Hollands, Innovation & Technical Director, Raynor Foods Ltd

James Flynn, CTO, Primority Ltd

Nemanja Vukanic, Head of Technical & Quality,  Itsu Grocery

Viviana Spaghetti, Director of European Affairs, The Whitehouse Consultancy

Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel

Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A

Peter Littleton, Head of Technical, Christeyns Food Hygiene

Bert Debets, Quality Director, Unilever

Zitouni Ould-Dada, Deputy Director, Food and Agriculture Organization of the United Nations (FAO)

Barry Turner, CEO, The British Plastics Federation

Denis Treacy, Chief Technical Officer, Culture Compass Ltd

Rob Phillips, Audit and Investigations Manager, Food Safety Authority of Ireland

Elisa Mayrhofer, MSc, Microbiologist & Cell Culture, OFI Technologie & Innovation GmbH

Tatiana Lujan, Wildlife Conservation Lawyer, ClientEarth

 

If you would like to be considered as a speaker for the event with a 30-45 minute presentation, please submit an abstract for consideration to:

 Ladan Hersi

Tel: +44 (0)20 3141 0647

Email: [email protected]

  • Food Producers
  • Microbiologists
  • Retailers
  • Regulatory Bodies
  • Consultants
  • Heads of Food Safety & Quality
  • Associations
  • Researchers

ACI has put together a range of packages to suit your requirements. These range from branding options, to full scale partner solutions and can be tailored to meet your objectives and budgets.

If you are launching a new product or service and wish to gain visibility and brand recognition within your industry, contact us today!

For commercial opportunities, please contact:

Krisztina Maria Szabo

Tel: +44 (0) 20 3141 0603

Email: [email protected]

Agenda Download

If you would like a copy of the brochure for this conference please complete the form below and click 'submit'.
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The Whitehouse Consultancy: The Whitehouse Consultancy is an award-winning issues-led communications agency with decades of experience in public affairs, press and media relations, stakeholder engagement, crisis communications and training. It supports long-term business and policy objectives; and runs high-profile campaigns for clients in the private, public and charitable sectors that influence public opinion, influence policy, legislation and regulations and builds support among key opinion formers and decision makers.

The Whitehouse Consultancy has decades of experience in the mainstream and specialist food sectors. It advises and leads clients on engagement with regulators and policy makers in the United Kingdom, European Union institutions, individual member states and globally. It also supports clients as they assess the viability of entry into new markets. Whitehouse has run successful campaigns on major legislative and regulatory dossiers discussed within the EU institutions, and ensured its clients continually contribute to high-profile public health debates.

https://www.whitehouseconsulting.co.uk/

ESSNA: The European Specialist Sports Nutrition Alliance (ESSNA) is the representative European trade association for the sports nutrition industry in Europe, with 50+ members including large international brands, ingredients suppliers, manufacturers and many more. ESSNA acts as a forum for discussion and vehicle for actions on the concerns of the specialist sports nutrition sector in order to secure appropriate and proportionate European legislation on sports nutrition products. ESSNA also takes the argument for sports nutrition and the reputable brands involved in the industry to TV and radio, the mainstream press and the specialist media, as well as to anti-doping organisations. It works to disassociate responsible brands from those tarnishing the reputation of the sector and so improve perceptions of the industry and all its Members sign up to the ESSNA Code of Conduct that insists that they abide by all relevant rules and regulations.

http://www.essna.com/

AgriTechTomorrow.com is an Online Trade Magazine featuring Products, Companies, News, Articles and Events for the Agricultural Technology and Precision Farming industries. With an emphasis on the state of the art and on the horizon technologies that have strong prospects of commercialization, our philosophy is to create an outlet where the industry can share information and report on itself.

https://www.agritechtomorrow.com/

Inside Food & Drink is recognized as one of the leading business to business media companies across all sectors of the global food and drink supply chain. With a global presence gained through a digital and hard copy magazine readership, a faithful social media following, website visitors and a presence and partnership with major shows and events, Inside Food & Drink has plenty for you to digest!

From farming, processing and packaging, to wholesale, hospitality and health, Inside Food & Drink is on hand to report on the latest news – including product launches, technological and supply chain developments, acquisitions, mergers and appointments – as well as providing in-depth profiles and marketing campaigns to give companies the right ingredients to rise up and connect to new opportunities.

https://www.insidefoodanddrink.com/index.php/magazine

DrinkPreneur is a unique community of drink entrepreneurs. Their main purpose is to guide and inspire future and current beverage entrepreneurs by providing necessary information about beverage industry.At the same time to create easier communication between raw material producers, contract manufacturers, packaging producers, marketing specialist, designers and everyone that is involved in beverage industry all over the world.

DrinkPreneur is giving you space to communicate, share experience and ideas, find solutions for new business and to discover ways how to upgrade already existing ones.

https://www.drinkpreneur.com/

The hallmark of Food & Drink International is in its editorial approach. The magazine has a policy of using experts in their fields in order to ensure editorial integrity and independence.
Top names in the sector regularly contribute with incisive opinion and valuable advice.

Food & Drink International Magazine

Conference Monkey helps researchers, scientists and professionals to find, prepare and attend the best conferences and workshops in locations around the world.

https://conferencemonkey.org

World’s Bakers is published by Trade Media Solutions that is an international b2b publishing group, part of a UK – originated group which consists of four companies in Romania, Bulgaria, Croatia & Serbia, all of whom are involved in various aspects of the b2b publishing industry – magazines, conferences, online publishing and direct marketing. Their b2b publications cover: bakery and biscuits, frozen food, the potato industry, retail & FMCG, and hospitality.

https://www.worldbakers.com/

 Chemical Search International specialises exclusively in executive search, talent acquisition and professional career development services for the global chemicals and related sectors such as polymers, materials, natural resources and biosciences.

www.chemicalsearch.co.uk

ChemExecSM | Executive Network, an exclusive online professional network dedicated to these same industries and which offers faster, simpler professional networking just when you need it. We have offices in London, New York and Singapore. Please contact us to discuss your company’s recruitment needs or to discuss your own personal career.

www.chemicalsearch.co.uk

Receiving unanimous praise from worldwide insiders for the past few years, China VMF has become the most popular and largest annual exhibition in the global self-service vending industry. With 86% exhibitors from 2019 looking forward to 2020, it is expected that China VMF 2020 will congregate 700 exhibitors on a show floor of 50,000 sq.m. They have specially set aside a well-located International Pavilion for overseas exhibitors to achieve better results.

http://www.chinavmf.com/index.php?lang=en

Supported by China Fruit Marketing Association (CFMA), Guangzhou-located foreign embassies and consulates, it is expected that Fruit Expo 2020 is going to be staged on a show floor of 30,000 sq.m, hosting 500+ exhibitors and 30,000 visitors. Hosted in Guangzhou, one of the biggest fruit trade hubs in Southeast Asia, Fruit Expo 2020 will be able to put its hands on the best industry resources for its attendees to share!

The concurrent World Fruit Industry Conference 2020 will gather C-suite leaders from brand enterprises at home and aboard to explore New Market Opportunities for worldwide fruits exporting to China, and quality Chinese fruits exporting to the World!

http://www.fruit-expo.com/index.php?lang=en

Asia Dairy Expo 2020 will be hold on March 4th-6th,2020 in Guangzhou,China, Over three days, it will widely showcase the dairy products and facilities from raw material, additives and processing machinery etc.

With a mission to gather global premium enterprises, products and quality trade visitors, ADE will build a high-end international platform for branding, marketing and business networking!

http://www.ade-asian.com/index.php?lang=en

MarketsandMarkets™ provides quantified B2B research on 30,000 high-growth niche opportunities/threats which will impact 70% to 80% of worldwide companies’ revenues. Currently, we offer services to 7500 customers worldwide, including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their pain-points around revenue decisions.

https://www.marketsandmarkets.com/

 

 

 

 

 

 

Tickets

FSQ Europe 2020 - Conference Pass (inc documentation package)£1,440.00Inclusive of 15% early bird discount. Standard rate £1,695

Please fill in all required fields

FSQ Europe 2020 - Documentation Package Only£470.00

Please fill in all required fields

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