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Innovations in Food Europe 2019
With the constantly changing demands in the food industry, as well as the rise in health conscious individuals, the food industry faces changes in the near future. It will not only have to adapt to them, but also work together with other players in the industry to thrive.
ACI’s Innovations In Food Europe conference will take place in London, UK on the 23rd and 24th of October 2019.
The conference will discuss:
- New policies and regulations in the food industry,
- How to keep up with changing demands and trends
- Addressing opportunities in the market brought by lifestyle changes
- How to thrive in the industry as both a start-up, or a larger company.
These are all very current topics and should be a great asset to players in the food & beverage industry.
The Innovations In Food Europe Conference will bring together distinct and influential stakeholders from the value chain. They are going to discuss the latest challenges and developments making an impact on the industry. The topics will be the need for clean labels, and the opportunities brought by millennials. At the same time speakers will examine differing diet lifestyles as well as the need for adult soft drinks. These will be presented using case studies, interactive panels, single presentations, as well as a lot of discussions and networking opportunities.
Join us in London for two days of exchanging perspectives, learning and excellent networking opportunities with your peers.
- Keeping Up With Rapidly Changing Demands & Trends
- Updates on Policy & Regulation Framing the European Food Industry
- The Importance of Food Impacting One’s ‘Total Wellbeing’
- Opportunities in the Millennial Generation and their Food Habits
- Tools for Innovation & Disrupting the Market
- Balancing Small Start-Ups vs. Large Established Companies
- Addressing the Need for Adult Soft Drinks
- The Potential Impact of Brexit on the Industry
- Clean Labels: the Expectation, not the Exception
- Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change
Sarah McFall, European Innovation Manager, Kellogg’s
Dr. Kavita Karnik, VP Global Nutrition and Open Innovation, Tate & Lyle PLC
Sandra Naranjo, Nutrition Scientist, Naturex
Gabriella Vigliocco, Professor, University College London
Faham Baig, Equity Research Analyst, Credit Suisse International
Paul M Finglas, Head of Food Databanks National Capability & Research Leader in Food and Health, Quadram Institute Bioscience
Mike Murphy, Lecturer & Nutrition Expert, Institute for Optimum Nutrition
Nina Tuomikangas, Director Portfolio & Innovation, Vaasan Ltd
David Begg, Founder & CEO, Real Kombucha
Emma Wykes, Chief Operating Officer, Seedlip Drinks
Kamila Sitwell, Co-Founder, Kolibri Drinks
Ed Rogers, CEO & Co-Founder, Bonumose LLC
Maija Itkonen, CEO, Gold&Green Foods Ltd
Helenor Rogers, Co-Founder, TrooFoods
Julianne Ponan, CEO, Creative Nature
Felix Hnat, President, European Vegetarian Union
Roger Roberts, Corporate Outreach Manager, Veganuary
Allene Bruce, Director, New Nutrition Business
Philip Ponsonby, Group Chief Executive Officer, The Midcounties Co-operative
Chris Whitehouse, Chairman & Managing Director, The Whitehouse Consultancy
Jason Cohen, Founder & CEO, Analytical Flavor Systems Inc.
Dr. John Williams, Technical & Business Development Director, Aquapak Polymers
If you would like to be considered as a speaker for the event with a 20-30 minute presentation, please submit an abstract for consideration to:
Justine Matthys
Tel: +44 (0)20 3141 0624
Email: [email protected]
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ACI has put together a range of packages to suit your requirements. These range from branding options, to full scale partner solutions and can be tailored to meet your objectives and budgets.
If you are launching a new product or service and wish to gain visibility and brand recognition within your industry, contact us today!
For commercial opportunities, please contact:
Hassan Gani
Tel: +44 (0) 20 3141 0617
Email: [email protected]
- Food & Beverage Producers
- Innovative Food & Beverage Start-ups
- Ingredient Providers to the Food Industry
- Nutrition Researchers and Universities
- International Food & Nutrition Associations
- Food Machinery & Solution Providers
- Innovative Food Consultants
- Regulatory and Policy Officers in the Food Industry
- Technology Providers
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