FSQ Europe: The Influence of Technology in the Food and Beverages

Join FSQ Europe 2020 taking place on 29th & 30th January 2020 in London, UK and do not miss out on the presentation by Tom Hollands, Innovation & Technical Director of Raynor Foods Ltd.

Tom Æ Hollands is the Innovation and Technical Director at Raynor Foods, he is an accomplished Food Scientist who has worked in both government (Food Standards Agency)and the private sector.Tom is a true innovator at heart and has won a number of national and international accolades in recognition of this. Tom’s innovations are focused around sustainability and has interests in meta food systems, their emerging technologies and the complex links that connect them.

Tom will give a presentation in the morning of Conference Day 2 entitled, “The Influence of Technology in the Food and Beverages Industry in regards to FSQ standards” focusing on :
• Assessing whether digital technology in the industry mitigates and highlights food safety and quality
• Managing laboratory equipment & its use efficiently

Confirmed Speakers Also Include:

• Rob Phillips, Audit and Investigations Manager, Food Safety Authority of Ireland
• Gideon Ashworth, Head of Food Defence, Bart Ingredients
• Viviana Spaghetti, Director of European Affairs, The Whitehouse Consultancy
• James Flynn, CTO, Primority Ltd
• Gary McMahon, Microbiologist, Moy Park
• Nemanja Vukanic, Head of Technical & Quality, Itsu Grocery
• Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel
• Peter Littleton, Head of Technical, Christeyns Food Hygiene
• Bert Debets, Quality Director Foods & Refreshment Division, Unilever Netherlands
• Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A
• Christopher Moore, Head of Food Safety, Compass Group
• Zitouni Ould-Dada, Deputy Director Climate and Environment Division – CBC, Food and Agriculture Organization of the United Nations (FAO)
• Denis Treacy, Chief Technical Officer, Culture Compass Ltd
• Tatiana Lujan, Wildlife Conservation Lawyer, ClientEarth
• Elisa Mayrhofer, MSc., Microbilogy and Cell Culture, OFI Technologie & Innovation GmbH

Key Topics Include:
• Current & Future Regulations Framing the European Food & Beverages Industry
• How to Build & Consolidate a vulnerability Assessment Plan to Fight Against Fraudulent Practice
• Predicting the impact of Climate Change on Food Safety & Quality Standards
• Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
• The Influence of Technology in the Food and Beverages Industry in regards to FSQ Standards
• Better Packaging, Better Living
• Debating the Importance of on Packet Allergen Labelling
• Testing for Pathogens in the Poultry Industry
• AI and the Rise of the Supply Chain Monitoring Scheme
• Focusing on Dangerous Chemicals used in Food & Beverages Industry
• Food Safety culture: Understanding the drives to deliver successful implementation

Conference website: https://www.wplgroup.com/aci/event/food-safety-quality-europe/

Conference agenda: https://www.wplgroup.com/aci/nfse1_agenda_mkt/

For more information or registration please contact Angeliki Oikonomou on + 44 (0)203 141 0610