Food Safety & Quality 2020: Updates

Join FSQ Europe 2020 taking place on 29th & 30th January 2020 in London, UK!

Key Topics Include:

• Current & Future Regulations Framing the European Food & Beverages Industry
• How to Build & Consolidate a vulnerability Assessment Plan to Fight Against Fraudulent Practice
• Predicting the impact of Climate Change on Food Safety & Quality Standards
• Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
• The Influence of Technology in the Food and Beverages Industry in regards to FSQ Standards
• Better Packaging, Better Living
• Debating the Importance of on Packet Allergen Labelling
• Testing for Pathogens in the Poultry Industry
• AI and the Rise of the Supply Chain Monitoring Scheme
• Focusing on Dangerous Chemicals used in Food & Beverages Industry
• Food Safety culture: Understanding the drives to deliver successful implementation

Confirmed Speakers Include: 

• Rob Phillips, Audit and Investigations Manager, Food Safety Authority of Ireland
• Gideon Ashworth, Head of Food Defence, Bart Ingredients
• Tom Hollands,  Innovation & Technical Director, Raynor Foods Ltd
• Viviana Spaghetti, Director of European Affairs, The Whitehouse Consultancy
• James Flynn, CTO, Primority Ltd
• Gary McMahon, Microbiologist, Moy Park
• Nemanja Vukanic, Head of Technical & Quality, Itsu Grocery
• Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel
• Peter Littleton, Head of Technical, Christeyns Food Hygiene
• Bert Debets, Quality Director Foods & Refreshment Division, Unilever Netherlands
• Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A
• Christopher Moore, Head of Food Safety, Compass Group
• Zitouni Ould-Dada, Deputy Director Climate and Environment Division – CBC, Food and Agriculture Organization of the United Nations (FAO)
• Barry Turner,CEO, The British Plastics Federation
• Elisa Mayrhofer, MSc, Microbiology and Cell Culture, OFI Technologie & Innovation GmbH
• Tatiana Lujan, Wildlife Conservation Lawyer, ClientEarth

Conference website: https://www.wplgroup.com/aci/event/food-safety-quality-europe/

Conference agenda: https://www.wplgroup.com/aci/nfse1_agenda_mkt/

For more information or registration please contact Angeliki Oikonomou on + 44 (0)203 141 0610