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Innovations in Food Europe: Last Chance to Register

Registration is Closing this Friday, 18th October!

Don’t miss your chance to join senior level attendees in London next week!

  • Confirmed attendees include senior representatives from: Cargill *Caseli GmbH * Grupo Bimbo UK Ltd  * Lindt & Sprüngli International * Aquapak Polymers * Bonumose LLC * Creative Nature * European Vegetarian Union * Gastrograph AI * Gold&Green Foods Ltd * Institute For Optimum Nutrition  * Kolibri Drinks * Naturex * New Nutrition Business * ProVeg International * Quadram Institute Bioscience  * Seedlip Drinks * Tate & Lyle * The Midcounties Co-operative * The Whitehouse Consultancy * TrooFoods * Vaasan Ltd * SAC Consulting * Withers & Rogers * Alver Golden Chlorella SA  and many more…
  • Benefit from a discount on group registrations. The second delegate from the same company will receive a 10% discount and the third and consecutive 15% off.

Hear from a wide array of key industry speakers discussing market developments and the latest innovations and sustainable technologies shaping the future of the industry. Confirmed organisations speaking at the conference and sharing their knowledge and expertise include: EPFL Integrative Food & Nutrition Center, Credit Suisse International, Real Kombucha and many more.. 

Why you cannot miss this conference?

  • Find the answers to pressing questions from within the industry  from companies at the forefront of development. You will have a chance to evaluate the wide variety of new consumer needs and perspectives and learn more about opportunities within the plant based industry, explore tools for innovation and disrupting the market, assess the ban on throwaway plastics in 2021 and its impact in food packaging, discover the wide variety of possibilities in health foods and identify opportunities within the flexitarian and vegan lifestyles to address the current issue of climate change.

Conference Topics Include:

  • Keeping Up With Rapidly Changing Demands & Trends
  • Updates on Policy & Regulation Framing the European Food Industry
  • The Importance of Food Impacting One’s ‘Total Wellbeing’
  • Opportunities in the Millennial Generation and their Food Habits
  • Tools for Innovation and Disrupting the Market
  • Healthy Rare Sugars Produced in High-Yields from Upcycled By-Product Starch
  • Addressing the Need for Adult Soft Drinks
  • Food Ingredients… The Truth
  • Designing Sustainable Food for the Changing Protein Landscape – Case Gold&Green

Confirmed Speakers Include:

  • Allene Bruce, Director – New Nutrition Business
  • Chris Whitehouse, Chairman & Managing Director, The Whitehouse Consultancy
  • David Begg, Founder & CEO – Real Kombucha
  • Ed Rogers, CEO& Co-Founder – Bonumose LLC
  • Faham Baig, Equity Research Analyst – Credit Suisse International
  • Felix Hnat, President, European Vegetarian Union
  • Helenor Rogers, Co-Founder – TrooFoods
  • Julianne Ponan, CEO – Creative Nature
  • Kamila Sitwell, Co-founder – Kolibri Drinks
  • Kavita Karnik, VP, Global Nutrition and Open Innovation – Tate & Lyle PLC
  • Maija Itkonen, CEO – Gold&Green Foods Ltd
  • Mike Murphy, Lecturer & Nutrition Expert- Institute for Optimum Nutrition
  • Nina Tuomikangas, Director, Portfolio & Innovation – Vaasan Ltd
  • Paul M Finglas, Head, Food Databanks National Capability & Research Leader in Food and Health – Quadram Institute Bioscience
  • Philip Ponsonby, Group Chief Executive Officer,The Midcounties Co-operative
  • Roger Roberts, Senior Food Industry Consultant – ProVeg International Sandra
  • Naranjo, Nutrition Scientist – Naturex
  • Sarah McFall, European Innovation Manage – Kellogg’s
  • Jason Cohen, Founder & CEO, Analytical Flavor Systems
  • John Williams, Technical & Business Development Director, Aquapak Polymers
  • Mine Uran, Alver Golden Chlorella SA
  • Claire Warner, Managing Director, Aecorn Aperitifs

CAN’T ATTEND? 

Conference Proceedings Available! 

If you are interested in topics & presentations from the conference the next best thing is documentation pack. It has all the information gathered from the event in documentation format with the PowerPoint presentations by the speakers on USB flash drive and the hand-outs given to our delegates, as well as a full delegate list.

Numbers are strictly limited. To secure your copy of the documentation pack at £470 (inc.P&P) please click here >>

Conference website: https://www.wplgroup.com/aci/event/innovations-in-food-europe/

Conference agenda: https://www.wplgroup.com/aci/nfie1_agenda_mkt/

For more details or to secure your attendance with a special group discount please contact Angeliki Oikonomou on +44 (0)203 141 0610.