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Food Safety & Quality Conference : Updates

Join FSQ Europe 2020 taking place on 29th & 30th January 2020 in London, UK and hear senior representatives of Unilever,  Compass Group and Confiserie Leonidas S.A give presentations in Session 3 in the morning of Conference Day 3 entitled “The Necessity of on Packet Allergen Labelling“, focusing on:

  • Analysing the importance of on packet allergen and its effects on customers
  • Focusing on the authenticity of Food & Drinks ingredients to avoid Economically Motivated Adulteration
  • Assessing ways the industry and regulators can work together to improve allergen labelling

Bert Debets, Quality Director, Unilever

Atanasios Moschos, Quality, Safety & Security Director, Confiserie Leonidas S.A

Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel

Early Confirmed Speakers Also Include: 

  • Dr Wayne Martindale, Food Insights & Sustainability, University of Lincoln
  • Tom Hollands,  Innovation & Technical Director, Raynor Foods Ltd
  • Viviana Spaghetti, Director of European Affairs, The Whitehouse Consultancy
  • James Flynn, CTO, Primority Ltd
  • Gary McMahon, Microbiologist, Moy Park
  • Gideon Ashworth, Head of Food Defence,  Bart Ingredients
  • Nemanja Vukanic, Head of Technical & Quality, Itsu Grocery
  • Virginie Rivas, Global Regulation And Food Safety Director, Groupe Bel
  • Peter Littleton, Head of Technical,  Christeyns Food Hygiene
  • Barry Turner, CEO, The British Plastics Federation
  • Zitouni Ould Dada, Deputy Director, Food & Agriculture Organization Of The UN

Key Topics Include:

  • Current & Future Regulations Framing the European Food & Beverages Industry
  • How to Build & Consolidate a vulnerability Assessment Plan to Fight Against Fraudulent Practice
  • Predicting the impact of Climate Change on Food Safety & Quality Standards
  • Smaller Businesses vs Bigger Businesses: Improving the Relationship between Local Partners and Global Companies
  • The Influence of Technology in the Food and Beverages Industry in regards to FSQ Standards
  • Better Packaging, Better Living
  • Debating the Importance of on Packet Allergen Labelling
  • Testing for Pathogens in the Poultry Industry
  • The effect of Economically Motivated Adulteration has on the Food and Drink Industry
  • AI and the Rise of the Supply Chain Monitoring Scheme
  • Focusing on Dangerous Chemicals used in Food & Beverages Industry

Conference website: https://www.wplgroup.com/aci/event/food-safety-quality-europe/

Conference agenda: https://www.wplgroup.com/aci/nfse1_agenda_mkt/

More information or registration please contact Angeliki Oikonomou on +44 (0) 203 141 0610