Venue Announced for Innovations In Food Europe

We are pleased to announce that ACI’s Innovations in Food Europe Conference will take place on 23rd & 24th October in London at The Hatton – Etc. Venues, 51-53 Hatton Garden, London, EC1N 8HN.

Who Will You Meet in London? Sample List of Confirmed Attendees:

Caseli GmbH * EPFL Integrative Food & Nutrition Center * Grupo Bimbo UK Ltd * Lindt & Sprüngli International * AGAquapak Polymers * Bonumose LLC * Creative Nature * Credit Suisse International* European Vegetarian Union * Gastrograph AI * Gold&Green Foods Ltd * Institute For Optimum Nutrition * Kellogg’s * Kolibri Drinks * Naturex * New Nutrition Business * ProVeg International * Quadram Institute Bioscience * Real Kombucha * Seedlip Drinks * Tate & Lyle * The Midcounties Co-operative * The Whitehouse Consultancy * TrooFoods * University College London * Vaasan Ltd and many more…

Conference Topics Include:

• Keeping Up With Rapidly Changing Demands & Trends
• Updates on Policy & Regulation Framing the European Food Industry
• The Importance of Food Impacting One’s ‘Total Wellbeing’
• Opportunities in the Millenial Generation and their Food Habits
• Tools for Innovation and Disrupting the Market
• Healthy Rare Sugars Produced in High-Yields from Upcycled By-Product Starch
• Addressing the Need for Adult Soft Drinks
• Will there be a ‘Veggie Burger’ Ban by the EU? – Regulatory Framework on Food & Sales Denominations on a European Level
• Food Ingredients… The Truth
• Designing Sustainable Food for the Changing Protein Landscape – Case Gold&Green

Confirmed Speakers Include:

• Allene Bruce, Director – New Nutrition Business
• Chris Whitehouse, Chairman & Managing Director, The Whitehouse Consultancy
• David Begg, Founder & CEO – Real Kombucha
• Ed Rogers, CEO& Co-Founder – Bonumose LLC
• Emma Wykes, Chief Operating Officer – Seedlip Drinks
• Faham Baig, Equity Research Analyst – Credit Suisse International
• Felix Hnat, President, European Vegetarian Union
• Gabriella Vigliocco, Professor – University -College London
• Helenor Rogers, Co-Founder – TrooFoods
• Julianne Ponan, CEO – Creative Nature
• Kamila Sitwell, Co-founder – Kolibri Drinks
• Kavita Karnik, VP, Global Nutrition and Open Innovation – Tate & Lyle PLC
• Maija Itkonen, CEO – Gold&Green Foods Ltd
• Mike Murphy, Lecturer & Nutrition Expert- Institute for Optimum Nutrition
• Nina Tuomikangas, Director, Portfolio & Innovation – Vaasan Ltd
• Paul M Finglas, Head, Food Databanks National Capability & Research Leader in Food and Health – Quadram Institute Bioscience
• Philip Ponsonby, Group Chief Executive Officer,The Midcounties Co-operative
• Roger Roberts, Senior Food Industry Consultant – ProVeg International
• Sandra Naranjo, Nutrition Scientist – Naturex
• Sarah McFall, European Innovation Manage – Kellogg’s
• Jason Cohen, Founder & CEO, Gastrograph
• Dr. John Williams, Technical & Business Development Director, Aquapak Polymers

Event Link: https://www.wplgroup.com/aci/event/innovations-in-food-europe/

Agenda:-https://www.wplgroup.com/aci/cpve1-agenda_mkt/

For more information and registration, contact Angeliki Oikonomou
on +44  2031410610 or email: [email protected]