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Updated Agenda for Innovations in Food Europe 2019

Innovations In Food Europe ,that is taking place in London, UK , 23-24 October 2019  will bring together distinct and influential stakeholders from the value chain to discuss the latest challenges and developments making an impact on the industry. Topics such as differing diet lifestyles,the need for clean labels, and the opportunities brought by millennials will be discussed, as well as the need for adult soft drinks. These will be presented using case studies, interactive panels, single presentations, as well as a lot of discussions and networking opportunities.

The conference agenda has been updated.

Key Topics include:

  • Keeping Up With Rapidly Changing Demands & Trends
  • Updates on Policy & Regulation Framing the European Food Industry
  • The Importance of Food Impacting One’s ‘Total Wellbeing’
  • Opportunities in the Millennial Generation and their Food Habits
  • Tools for Innovation & Disrupting the Market
  • Balancing Small Start-Ups vs. Large Established Companies
  • Addressing the Need for Adult Soft Drinks
  • The Potential Impact of Brexit on the Industry
  • Clean Labels: the Expectation, not the Exception
  • Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change

Session Speakers Include:

Alex Petrides, FounderAllplants
Allene Bruce, Director – New Nutrition Business
Chris Whitehouse, Chairman & Managing Director, The Whitehouse Consultancy
David Begg, Founder & CEO – Real Kombucha
Ed Rogers, CEO& Co-Founder – Bonumose LLC
Emma Wykes, Chief Operating Officer – Seedlip Drinks
Faham Baig, Equity Research Analyst – Credit Suisse International
Felix Hnat, President, European Vegetarian Union
Gabriella Vigliocco, Professor – University -College London
Helenor Rogers, Co-Founder – TrooFoods
Julianne Ponan, CEO – Creative Nature
Kamila Sitwell, Co-founder – Kolibri Drinks
Kavita Karnik, VP, Global Nutrition and Open Innovation – Tate & Lyle PLC
Maija Itkonen, CEO – Gold&Green Foods Ltd
Mike Murphy, Lecturer & Nutrition Expert- Institute for Optimum Nutrition
Nina Tuomikangas, Director, Portfolio & Innovation – Vaasan Ltd
Paul M Finglas, Head, Food Databanks National Capability & Research Leader in Food and Health – Quadram Institute Bioscience
Philip Ponsonby, Group Chief Executive Officer – The Midcounties Co-operative
Roger Roberts, Senior Food Industry Consultant – ProVeg International
Sandra Naranjo, Nutrition Scientist – Naturex
Sarah McFall, European Innovation Manage – Kellogg’s

Who Will Attend?

The event is designed with special interest of Food & Beverage Producers, Innovative Food & Beverage Start-ups, Ingredient Providers to the Food  Industry, Nutrition Researchers and Universities, International  Food & Nutrition Associations, Food Machinery & Solution Providers, Innovative Food Consultants, Innovative Food Consultants, Technology Providers.

For more information or registration please contact Angeliki Oikonomou on +44 (0)203 141 0610 or register online >>

Download Updated Agenda

Visit the conference website: