Innovations In Food Europe ,that is taking place in London, UK , 23-24 October 2019 will bring together distinct and influential stakeholders from the value chain to discuss the latest challenges and developments making an impact on the industry. Topics such as differing diet lifestyles,the need for clean labels, and the opportunities brought by millennials will be discussed, as well as the need for adult soft drinks. These will be presented using case studies, interactive panels, single presentations, as well as a lot of discussions and networking opportunities.
The conference agenda has been updated.
Key Topics include:
Session Speakers Include:
Alex Petrides, Founder – Allplants
Allene Bruce, Director – New Nutrition Business
Chris Whitehouse, Chairman & Managing Director, The Whitehouse Consultancy
David Begg, Founder & CEO – Real Kombucha
Ed Rogers, CEO& Co-Founder – Bonumose LLC
Emma Wykes, Chief Operating Officer – Seedlip Drinks
Faham Baig, Equity Research Analyst – Credit Suisse International
Felix Hnat, President, European Vegetarian Union
Gabriella Vigliocco, Professor – University -College London
Helenor Rogers, Co-Founder – TrooFoods
Julianne Ponan, CEO – Creative Nature
Kamila Sitwell, Co-founder – Kolibri Drinks
Kavita Karnik, VP, Global Nutrition and Open Innovation – Tate & Lyle PLC
Maija Itkonen, CEO – Gold&Green Foods Ltd
Mike Murphy, Lecturer & Nutrition Expert- Institute for Optimum Nutrition
Nina Tuomikangas, Director, Portfolio & Innovation – Vaasan Ltd
Paul M Finglas, Head, Food Databanks National Capability & Research Leader in Food and Health – Quadram Institute Bioscience
Philip Ponsonby, Group Chief Executive Officer – The Midcounties Co-operative
Roger Roberts, Senior Food Industry Consultant – ProVeg International
Sandra Naranjo, Nutrition Scientist – Naturex
Sarah McFall, European Innovation Manage – Kellogg’s
Who Will Attend?
The event is designed with special interest of Food & Beverage Producers, Innovative Food & Beverage Start-ups, Ingredient Providers to the Food Industry, Nutrition Researchers and Universities, International Food & Nutrition Associations, Food Machinery & Solution Providers, Innovative Food Consultants, Innovative Food Consultants, Technology Providers.
Visit the conference website: https://www.wplgroup.com/aci/event/innovations-in-food-europe/