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Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change

Join Innovations in Food Europe taking place on 23rd & 24th October in London, UK  and hear senior representatives of allplants and Gold&Green Foods Ltd give presentations in Session 7 in the morning of Conference Day 2 entitled “Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change”, focusing on:

  • Discussing the increase in consumers taking into account the impact that foods they eat have on the environment
  • Evaluation of the ethically sourced & sustainable foods that consumers are asking for
  • Animal welfare and affordable plant based proteins

Confirmed Speakers Also Include:

  • Allene Bruce, Director, New Nutrition Business
  • David Begg, Founder & CEO, Real Kombucha 
  • Ed Rogers, CEO & Co-Founder, Bonumose LLC 
  • Emma Wykes, Chief Operating Officer, Seedlip Drinks
  • Faham Baig, Equity Research Analyst, Credit Suisse International 
  • Felix Hnat, President, European Vegetarian Union
  • Helenor Rogers, Co-Founder, TrooFoods
  • Julianne Ponan, CEO, Creative Nature
  • Kamila Sitwell, Co-founder, Kolibri Drinks
  • Kavita Karnik, VP, Global Nutrition and Open Innovation,  Tate & Lyle PLC
  • Nina Tuomikangas, Director, Portfolio & InnovationVaasan Ltd
  • Mike Murphy, Lecturer & Nutrition Expert, Institute for Optimum Nutrition
  • Philip Ponsonby, Group Chief Executive Officer, The Midcounties Co-operative
  • Paul M Finglas, Head, Food Databanks National Capability & Research Leader in Food and Health,  Quadram Institute Bioscience
  • Roger Roberts, Senior Food Industry Consultant, ProVeg International
  • Sandra Naranjo, Nutrition Scientist, Naturex
  • Sarah McFall, European Innovation Manager, Kellogg’s

Conference Agenda:

Download Agenda

or to request agenda sent via email please click here

Key Topics Include:

  • Keeping Up With Rapidly Changing Demands & Trends
  • Updates on Policy & Regulation Framing the European Food Industries
  • The Importance of Food Impacting One’s ‘Total Wellbeing’
  • Opportunities in the Millennial Generation and their Food Habits
  • Tools for Innovation & Disrupting the Market
  • Balancing Small Start-Ups vs. Large Established Companies
  • Addressing the Need for Adult Soft Drinks
  • The Potential Impact of Brexit on the Industry
  • Clean Labels: the Expectation, not the Exception
  • Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change

For more information or registration please contact Angeliki Oikonomou on:

[email protected]


+ 44 203 141 0610