Home / News / Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change
Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change
Join Innovations in Food Europe taking place on 23rd & 24th October in London, UK and hear senior representatives of allplants and Gold&Green Foods Ltd give presentations in Session 7 in the morning of Conference Day 2 entitled “Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change”, focusing on:
Discussing the increase in consumers taking into account the impact that foods they eat have on the environment
Evaluation of the ethically sourced & sustainable foods that consumers are asking for
Animal welfare and affordable plant based proteins
Confirmed Speakers Also Include:
Allene Bruce, Director, New Nutrition Business
David Begg, Founder & CEO, Real Kombucha
Ed Rogers, CEO & Co-Founder, Bonumose LLC
Emma Wykes, Chief Operating Officer, Seedlip Drinks
Faham Baig, Equity Research Analyst, Credit Suisse International
Felix Hnat, President,European Vegetarian Union
Helenor Rogers, Co-Founder,TrooFoods
Julianne Ponan, CEO, Creative Nature
Kamila Sitwell, Co-founder, Kolibri Drinks
Kavita Karnik, VP, Global Nutrition and Open Innovation, Tate & Lyle PLC
Nina Tuomikangas, Director, Portfolio & Innovation, Vaasan Ltd
Mike Murphy, Lecturer & Nutrition Expert, Institute for Optimum Nutrition
Philip Ponsonby, Group Chief Executive Officer, The Midcounties Co-operative
Paul M Finglas, Head, Food Databanks National Capability & Research Leader in Food and Health, Quadram Institute Bioscience
Roger Roberts, Senior Food Industry Consultant, ProVeg International
Sandra Naranjo, Nutrition Scientist, Naturex
Sarah McFall, European Innovation Manager, Kellogg’s