Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change

21/06/2019

Join Innovations in Food Europe taking place on 23rd & 24th October in London, UK  and hear senior representatives of allplants and Gold&Green Foods Ltd give presentations in Session 7 in the morning of Conference Day 2 entitled “Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change”, focusing on:

• Discussing the increase in consumers taking into account the impact that foods they eat have on the environment
• Evaluation of the ethically sourced & sustainable foods that consumers are asking for
• Animal welfare and affordable plant based proteins

Confirmed Speakers Also Include:

• Allene Bruce, Director, New Nutrition Business
• David Begg, Founder & CEO, Real Kombucha 
• Ed Rogers, CEO & Co-Founder, Bonumose LLC 
• Emma Wykes, Chief Operating Officer, Seedlip Drinks
• Faham Baig, Equity Research Analyst, Credit Suisse International 
• Felix Hnat, President, European Vegetarian Union
• Helenor Rogers, Co-Founder, TrooFoods
• Julianne Ponan, CEO, Creative Nature
• Kamila Sitwell, Co-founder, Kolibri Drinks
• Kavita Karnik, VP, Global Nutrition and Open Innovation,  Tate & Lyle PLC
• Nina Tuomikangas, Director, Portfolio & Innovation, Vaasan Ltd
• Mike Murphy, Lecturer & Nutrition Expert, Institute for Optimum Nutrition
• Philip Ponsonby, Group Chief Executive Officer, The Midcounties Co-operative
• Paul M Finglas, Head, Food Databanks National Capability & Research Leader in Food and Health,  Quadram Institute Bioscience
• Roger Roberts, Senior Food Industry Consultant, ProVeg International
• Sandra Naranjo, Nutrition Scientist, Naturex
• Sarah McFall, European Innovation Manager, Kellogg’s

Conference Agenda:

Download Agenda

or to request agenda sent via email please click here

Key Topics Include:

• Keeping Up With Rapidly Changing Demands & Trends
• Updates on Policy & Regulation Framing the European Food Industries
• The Importance of Food Impacting One’s ‘Total Wellbeing’
• Opportunities in the Millennial Generation and their Food Habits
• Tools for Innovation & Disrupting the Market
• Balancing Small Start-Ups vs. Large Established Companies
• Addressing the Need for Adult Soft Drinks
• The Potential Impact of Brexit on the Industry
• Clean Labels: the Expectation, not the Exception
• Flexitarian, Climatarian and Vegan Lifestyles – Addressing Climate Change

For more information or registration please contact Angeliki Oikonomou on:

[email protected]

or

+ 44 203 141 0610