A Two-Day Forum highlighting the most current case studies from the Top Food Safety Leaders and Industry Experts.

Topics include:

•    Streamline your operation and enhance quality and customer satisfaction
•    Securing food safety resources with effective risk communication
•    Innovative handling of food safety media inquiries from crisis management to general press releases
•    Improving your bottom line with value chain optimization
•    The most up to date and cost effective technology in food safety
•    Creating and Implementing a successful food liability program
•    Understanding the importance of social marketing and how to design and implement a social marketing campaign to increase revenue
•    Successful business models for the future
•    Extending partnerships and collaborations to improve public health
•    The newest rules and regulations for food safety in 2011 and beyond
•     Best practices and challenges surrounding traceability

Who Will Attend

This conference is intended for senior level executives in the food industry, specifically for those individuals who are affiliated with manufacturing and food safety, quality assurance, quality control, purchasing, public health and health care professionals developing health policy.
Specific Titles Include:

•    Chief Executive Officers
•    President
•    Chief Operating Officers
•    Executive / Sr. Vice Presidents
•    Directors of Food Safety
•    Directors of Quality Assurance/Control
•    Technology
•    Produce
•    Perishables
•    Procurement
•    Sales and Marketing

For Sponsorship Opportunities

Contact Steve Eck
Phone: 312-780-0700 Ext. 163 
Fax: 312-780-0600 
Email: seck@acius.net

For Marketing Opportunities

Contact Steve Eck
Phone: 312-780-0700 Ext. 163 
Fax: 312-780-0600 
Email: seck@acius.net

Register Today!

Contact Steve Eck
Phone: 312-780-0700 Ext. 163 
Fax: 312-780-0600 
Email: seck@acius.net